いぶりがっこクリームチーズ のマグロ酒盗のせ
Smoked Pickled Radish & Cream Cheese With Tuna Shiokara Accent
¥770
A bold yet refined umami combination of smoky radish,
gentle creaminess, and tuna-based fermented seafood.
Designed to complement junmai and umami-driven sakes.
ドライいちじく発酵バター（バケット添え）
Sake-Marinated Dried Figs & Fermented Butter
Served with Baguette
¥1,100
Dried figs gently marinated in sake,
blended with fermented butter for a soft, rounded depth.
A subtle sweetness designed to harmonize with aromatic and modern sake styles.
はちみつ味噌のローストアーモンド
Roasted Almonds Honey–Miso Glaze
¥880
A savory-sweet accent that deepens the sake’s finish.
Pairs beautifully with aged or experimental styles.
チーズ盛り合わせ 3種
Artisanal Cheese Selection (3 kinds)
¥1,870
A curated trio of cheeses chosen for harmony with sake.
A signature KoKoN pairing experience.
能登ふぐ 醤油干し
Noto Pufferfish Soy Sauce–Dried
¥1,500
A rare regional delicacy with deep umami.
Exceptional with warm sake or aged styles
鯛のレモン塩麹カルパッチョ
Sea Bream Carpaccio Lemon & Shio-Koji Marinade
¥1,500
Clean citrus brightness and subtle fermentation.
Designed for light, elegant modern sakes.
国産鰻と実山椒のおにぎり
Grilled Eel Rice Ball Japanese Pepper Accent
¥880
A comforting savory finish.
Ideal with rich junmai or warm sake.
ほうじ茶ジェラート
Hojicha Gelato
¥880
Lightly roasted tea notes for a clean, elegant ending.